Hardanger

The region is one of Norway's most important sources of fruit and constitutes approximately 40% of the national fruit production, including apple, plum, pear, wild cherry and redcurrant. Apples have been cultivated in Hardanger since the 14th century, the agricultural experience brought by English monks who first arrived at Lyse Abbey in 1146.

The climate, soil and seasonal conditions of the region are believed to be particularly beneficial to the growth of apples. In 2005, juice produced from Hardanger apples became Norway's third product to be granted protection of origin name, with applications pending for other regional produce.